Monthly Archives: April 2014

Lorde’s London Broil

To the tune of: Lorde ‘Royals’

I’ve never tasted better marbling in the flesh
I cut my teeth on wedding soup and the hors d’oeuvres
And I’m not going to make a huge mess
Using up paper towels, no napkins for me

But every meals like:
Roasted beets
Glazed goose
Sausage stuffed mushrooms
Hearty grains
gravy’s brown
eating it all to consume

We don’t care, we’re wearing spandex in our seats

But everybody’s like:
Cookin’ with some pork grease
seared brains
salad is fresh caprice

We’re prepared, we want the steaks served medium rare

And we’ll order london broils (broils)
With a side of Au jus just, fancy blood
That kind of cut ain’t too tough, we grill it til it’s well done
Drinks served from a cooler (cooler)
My I can’t believe I’m this thirsty
And baby I’ll drool, I’ll drool I’ll drool
All the sides are complimentary